Greek Islands Chilliwack

Appetizers

• Pita Bread with Hummus or Tzatziki $10
• Double Dip $14

  Pita bread with hummus and tzatziki.

• Greek Fries $12

  Tossed with Greek marinade and feta.

• Kalamari $19

  A traditional favourite.

• Dolmades $16

  Lean ground beef, pork and rice, wrapped in grapevine leaves, topped with béarnaise sauce.

• Saganaki Flambé $18

  Specially selected Greek cheese, egg dipped, pan fried in olive oil and flamed with brandy tableside.

• Ouzo Prawns $18

  Tiger prawns sautéed in garlic butter, ouzo and chili flakes.

• Greek Avocado Flatbread $15

  With tomato, onion and feta. Drizzled with olive oil and balsamic glaze.

• Greek Style Chicken Wings $18
• Donair Sliders $15

  Sliced donair meat, tzatziki, tomato and onion, in pita.

• Spinach Dip $16

  Served warm with pita bread.

• One Dozen Escargots $16

  Baked in mushroom caps with garlic butter and cheese.

• Mushroom Caps $17

  Baked with baby shrimp and cheese.

• Scallops and Bacon $19

  Sizzling in garlic butter, served with cocktail sauce.

• Crispy Feta $17

  Wrapped in phyllo pastry, glazed with honey and sesame seeds.

• GI Zucchini Thins $16

  Crispy zucchini on tzatziki, topped with grated Kefalograviera cheese.

• Grilled Octopus $22

  A Greek delicacy served on Mediterranean-style salsa.

Entrée Salads

Entrée salads are served with pita bread.

• Greek or Caesar Salad $15
  • with grilled chicken$24
  • with chilled shrimp$25
  • with grilled prawns$25
• Mediterranean $15

  Romaine, cucumber, onion, olives, peppers, tomato and feta drizzled with our classic balsamic vinaigrette.

  • with grilled chicken$24
  • with chilled shrimp$25
  • with grilled prawns$25

Greek Entrées

Greek entrées are served with roasted potatoes, rice pilaf, seasonal vegetables, pita bread and your choice of starter soup or salad.

• Souvlaki (2 skewers)
  • Chicken$27
  • Beef tenderloin$32
  • Tiger prawns$30
  • Combination (choice of 2)$31
• Mousaka $28

  Layers of potatoes, zucchini and eggplant, topped with seasoned ground beef and béchamel sauce.

• Spanakopita $25

  The famous Greek spinach and feta phyllo pastry.

• Thallasopita $29

  Scallops, crab, shrimp, asparagus and a variety of cheeses wrapped in phyllo pastry.

• Kalamari $28
• Keftedes $25

  Meatballs baked with tomato sauce and feta.

• Roast Lamb $40

  Slow roasted for tenderness.

• Rack of Lamb or Lamb Chops

  Fine cut lamb, cooked to your preference.

  • Petite$44
  • Full$64
• Prawns Santorini $30

  Stir fried with minced vegetables, baked with feta.

• Salonika Combo $31

  Prawns and chicken fillets, sautéed with mushrooms, zucchini and peppers, in a mild peppercorn sauce.

• Greek Ribs $33

  Marinated in olive oil, lemon juice, fresh herbs and spices, broiled to perfection.

• Tegania $30

  Top sirloin medallions and chicken fillets, sautéed with mushrooms, herbs and spices, in a lemon oregano sauce.

• Greek Platter for Two $64

  Roast lamb, spanakopita, kalamari, a skewer of chicken souvlaki, keftedes, tzatziki and hummus dips.

• Greek Platter for Four $128

  Roast lamb, spanakopita, kalamari, thallasopita, dolmades, keftedes, 2 skewers beef souvlaki, 2 skewers chicken souvlaki, tzatziki and hummus dips.

From the Char Broiler

• Top Sirloin (8 oz) $36
• Rib Eye (12–14 oz) $62

From the Sea

• Wild Salmon Fillet $34

  Olive oil, lemon juice, garlic and fresh herbs.

• Lobster Tail Dinner (5–6 oz)
  • One tailMarket price
  • Two tailsMarket price
• Alaskan King Crab Legs Dinner
  • ½ lbMarket price
  • 1 lbMarket price
• Seafood Platter for Two Market price

  One 5–6 oz lobster tail, ½ lb Alaskan king crab legs, wild salmon fillet and 8 tiger prawns. Platter for four available on request.

Continental Entrées

Served with roasted potatoes, rice pilaf, seasonal vegetables, pita bread and your choice of starter soup or salad.

• Schnitzel Champignon $25

  Topped with sautéed mushrooms and red wine sauce.

• Schnitzel Oscar $30

  Topped with asparagus spears, crabmeat and béarnaise.

• Greek Islands Schnitzel $29

  Topped with tomato sauce, spinach dip and mozzarella.

• Chicken Cordon Bleu $29
• Chicken Pacific $30

  Filled with crab, shrimp and cheese, with béarnaise.

• Chicken Parmigiano $28

  Topped with tomato sauce, baked with a blend of cheeses.

• Barbecued Baby Back Ribs $33
• Ribs and Lasagna $29

  ½ rack ribs and lasagna. Served with vegetables, pita bread and your choice of starter soup or salad.

• Rice Bowls (curry, Thai or teriyaki)

  Served with pita bread and your choice of starter soup or salad.

  • Veggie$23
  • Chicken$27
  • Chicken and prawn$29

Pasta

Pastas are served with pita bread and your choice of starter soup or salad.

• Baked Lasagna $25
• Veggie Lasagna $24
• Seafood Linguini $30

  Prawns, scallops, crabmeat, cream, parmesan and basil.

• Chicken Linguini $27

  Mushrooms, peppers, cream, parmesan and basil.

• Mediterranean Linguini $29

  Chicken, prawns, tomatoes, peppers, olives and onions, sautéed in olive oil and fresh herbs, sprinkled with feta.

Entrée Add-ons

• Greek fries (replaces rice and potato) $5.5
• Sautéed mushrooms $5.5
• Side lasagna (replaces rice and potato) $7.5
• Skewered chicken $7.5
• Skewered beef $9.5
• Skewered prawns $8.5
• Kalamari $9.5
• Poseidon topping $9.5

  Prawns and béarnaise.

• Oscar topping $9.5

  Crab, asparagus and béarnaise.

• Lobster tail Market price
• ½ lb crab legs Market price
• Side soup $4
• Side salad $6
• Split charge (kitchen service) $4

Daily Drink Specials

Single (1 oz): 7. Greek size (2 oz): 10.5.

• Tuesday

  Mojitos.

• Wednesday

  Caesar.

• Thursday

  Bellini.

• Friday

  Tequila sunrise.

• Saturday

  Long Island iced tea.

Cocktails

Single (1 oz): 9. Greek size (2 oz): 13.

• Bellini

  Rum, white wine, brandy, peach slush, sangria.

• Blue Hawaiian

  Rum, blue curaçao, tropical slush.

• Captain Black

  Captain Morgan's Spiced Rum, blackberry-lime slush.

• Electric Blue Iced Tea

  Blue curaçao, vodka, rum, gin, triple sec, lime juice, lemon-lime soda.

• Margarita

  Tequila, triple sec, shaken or blended. Lime, strawberry, mango, raspberry or blackberry.

• Mojito (classic, tropical or berry)

  Rum, soda water, fresh mint, lime.

• Piña Colada

  Rum, tropical slush.

• Wild Berry Fizz

  Blueberry vodka, raspberry liqueur, cranberry juice, lime juice, soda water.

Martinis (2 oz)

• Ouzotini $13

  Ouzo, vodka, pineapple, lemon juice, simple syrup.

• Strawberry Lemontini $13

  Vodka, gin, lemonade, strawberry purée.

• Pom Pom $13

  Vodka, blue curaçao, raspberry liqueur, pomegranate juice, pineapple juice.

• Pink Slipper $13

  Vodka, raspberry liqueur, grapefruit juice, cranberry juice.

• Espresso Martini $14

  Vanilla vodka, crème de cacao, Kahlua, espresso.

• Limon Meringue $14

  Vanilla vodka, limoncello, lemon juice, simple syrup, cream, egg white.

• Sangria, red or white (8 oz) $13

  Wine, brandy, simple syrup, pomegranate juice, berries.

Specialty Cocktails

• Campari Spritz (5 oz) $14.5

  Campari, sparkling wine, soda water.

• Crete (2 oz) $14

  Ouzo, Malibu, blue curaçao, banana liqueur, pineapple juice.

• Mykonos (2 oz) $14

  Apricot brandy, Metaxa, triple sec, orange juice.

• Negroni (3 oz) $15

  Gin, Campari, red vermouth.

• Santorini (2 oz) $14

  Rum, fresh lime, mango, shaken.

• Don Julio Reposado Margarita (1.5 oz) $18.5

  Lime, egg whites, shaken on the rocks.

• French Lavender (4.5 oz) $14

  Gin, sparkling wine, lavender, lemon.

• Mai Tai (2 oz) $14

  Triple sec, rum, amaretto, lime juice, orange juice, pineapple juice.

• Moscow Mule (1.5 oz) $13

  Vodka, ginger beer, lime, mint.

• Pomegranate Mimosa (5 oz) $9

  Sparkling wine, pomegranate juice, berries.

• Smoked Old Fashioned (2 oz) $15

  Jim Beam bourbon, sugar, bitters, orange. Upgrade to Maker's Mark: 18.

• Whiskey Sour (2 oz) $14

  Whiskey, fresh lemon, simple syrup, egg white, bitters.

On Tap: Old Yale Brewing Co.

• Rotating tap (ask your server)
  • 12 oz sleeve$7.5
  • 20 oz pint$10.5
• Fraser Valley Lager or River Valley Amber
  • 12 oz sleeve$7
  • 20 oz pint$10

Beer and Cider

• Moon Dance Mango Wheat (355 ml) $6.5
• West Coast IPA (355 ml) $6.5
• Lake Days Hazy Pale Ale (473 ml) $9
• Coors Light (341 ml) $8
• Canadian (341 ml) $8
• Budweiser (341 ml) $8
• Sleeman's Honey Brown (341 ml) $8
• Miller Genuine Draft (341 ml) $8
• Smirnoff Ice (330 ml) $7.5
• Growers Peach Cider (355 ml) $7.5
• Red Roof Apple Cider (437 ml) $11
• Heineken (330 ml) $9
• Corona (330 ml) $9
• Stella Artois (330 ml) $9
• Fix Hellas, Greek (330 ml) $9.5
• Mythos, Greek (330 ml) $9.5
• Guinness (440 ml) $10

Red Wines

• Chaberton Estate

  Rouge, Langley, BC.

  • 6 oz$8.5
  • 9 oz$11
  • 17.5 oz$18
• Lafazanis

  Red, Greece.

  • 6 oz$9
  • 9 oz$12
  • 17.5 oz$22.5
• Cuma 36 (bottle)

  Malbec, organic, Argentina.

• George Wyndham Bin 555

  Shiraz, Australia.

  • 6 oz$10.5
  • 9 oz$15
  • Bottle$43
• Ruffino 40 (bottle)

  Chianti, Italy.

• Robert Mondavi Private Selection

  Cabernet Sauvignon, California.

  • 6 oz$11
  • 9 oz$16
  • Bottle$44
• Bench 1775

  Merlot, Naramata, BC.

  • 6 oz$12.5
  • 9 oz$18.5
  • Bottle$49
• Masi Bonacosta 50 (bottle)

  Valpolicella Classico, Italy.

• Boutari Naoussa 51 (bottle)

  Greece.

• Grand Veneur Grande Réserve 55 (bottle)

  Grenache Syrah Mourvèdre, France.

• Church & State 58 (bottle)

  Cabernet Franc, Oliver, BC.

• Da Silva 58 (bottle)

  Pinot Noir, Naramata, BC.

• Chaberton Estates 70 (bottle)

  Syrah, Langley, BC.

• Sterling 82 (bottle)

  Merlot, Napa Valley.

• Tommasi Amarone Classico 140 (bottle)

  Valpolicella, Italy.

White Wines

• Chaberton Estate

  Blanc, Langley, BC.

  • 6 oz$8.5
  • 9 oz$11
  • 17.5 oz$18
• Lafazanis

  White, Greece.

  • 6 oz$9
  • 9 oz$12
  • 17.5 oz$22.5
• Lindemans Bin 95

  Sauvignon Blanc, Australia.

  • 6 oz$9.5
  • 9 oz$13.5
  • Bottle$32
• Retsina 35 (bottle)

  Greece.

• Robert Mondavi Private Selection

  Chardonnay, California.

  • 6 oz$11
  • 9 oz$16
  • Bottle$44
• Chaberton Estate 45 (bottle)

  Bacchus, Langley, BC.

• Bench 1775

  Pinot Gris, Naramata, BC.

  • 6 oz$11.5
  • 9 oz$17
  • Bottle$48
• Church & State 49 (bottle)

  Chardonnay, Oliver, BC.

Rosé and Sparkling

• Yellow Tail Bubbles

  Sparkling, Australia.

  • 6 oz$10
  • Bottle$39
• La Fleur de Chaberton

  Rosé, Langley, BC.

  • 6 oz$13.5
  • 9 oz$19.5
  • Bottle$56
• Seven Stones Sirius 112 (bottle)

  Traditional method sparkling wine, Langley, BC.

Port and Sherry (3 oz)

• Harvey's Bristol Cream Sherry $9

  Spain.

• Taylor Fladgate Late Bottled Vintage Port $10

  Portugal.

Sfinakia: Shooters

• Ouzo $5.5
• Clase Azul Reposado $25
• Patrón Silver $13
• Patrón Añejo $15
• Don Julio Reposado $14
• Kamikaze $5

  Triple sec, vodka, lime.

• King Kong $7

  Crown Royal, banana liqueur.

• Burt Reynolds $6

  Captain Morgan's, butter ripple.

• Apple Pie $5

  Apple Sourpuss, butter ripple schnapps.

• China White $6

  Crème de cacao, Baileys.

• Lemon Drop $6.5

  Citrus vodka shaken, sugared lemon.

• Crispy Crunch $6.5

  Frangelico, crème de cacao.

• Bottle Cap $7.5

  Root beer schnapps, Raspberry Sourpuss, dropped in lime and Sprite.

• Greek Rockstar $8

  Ouzo, amaretto, dropped in Red Bull.

• Skittles $7.5

  Butter ripple, dropped in lime and Sprite.

Zero Proof (non-alcoholic)

• Bellini $6.5

  Peach slush, grenadine.

• Berry Fizz $7

  Berries, cranberry juice, lime juice, soda water.

• Berry Mojito $7

  Lime juice, soda water, fresh mint, berries.

• Classic Lime Mojito $6.5

  Lime juice, soda water, fresh mint.

• Caesar $6.5

  Clamato, Worcestershire sauce, Tabasco.

• Lavender Mist $6

  Lavender syrup, simple syrup, lemon juice, soda water.

• Margarita $6.5

  Blended or shaken: classic lime, mango, strawberry, blackberry or raspberry.

• Piña Colada $6.5

  Coconut and pineapple slush.

• Non-alcoholic beer

  Ask about our current selection.

Desserts

• Tiramisu $13
• Chocolate Avalanche $10
• Baklava $11.5
• Crème Brûlée $10.5
• New York Cheesecake $11.5

  With chocolate or strawberry sauce.

• Ice Cream Sundae $8.5
• Sorbet $8

Specialty Coffees (1.5 oz), 10 each

• GI Coffee

  Baileys, Kahlua, ouzo.

• B-52 Coffee

  Baileys, Kahlua, Grand Marnier.

• China White Coffee

  Baileys, crème de cacao.

• Monte Cristo

  Kahlua, Grand Marnier.

• Café Milano

  Baileys, Frangelico, amaretto.

• Spanish Coffee

  Kahlua, brandy.

• Blueberry Tea

  Grand Marnier, amaretto, tea.

Espresso

• Espresso $4
• Double Espresso $6
• Cappuccino $6.25
• Latte $6.25

Food

$2 off all appetizers.

• Happy hour entrées $21

  Chicken souvlaki (1 skewer), keftedes fourno, schnitzel fromage, ½ rack ribs (Greek or BBQ), baked lasagna, or the chef's daily choice.

Drinks

• $1.50 off

  All specialty cocktails, pints, Greek beer and Greek wine (9 oz).

• 25% off

  All bottles of wine.

Kids Meals, 11 each

Kids meals include a refillable pop, or one serving of juice or milk.

• Chicken Souvlaki

  Served with rice, roast potatoes, veggies and pita bread.

• Linguini Alfredo

  Served with pita bread.

• Baked Lasagna

  Served with pita bread.

• Chicken Strips

  Served with French fries.

• Fish and Chips

  Served with French fries.